Lunch was at Smithfield's Chicken and Barbecue in Havelock. Initially, I ordered Barbecue Chicken but I met the manager, Mr. Sills, and he suggested I get a combination plate that would include both pork and chicken. I'm glad I did. The "barbecued chicken" was fried chicken dipped in spicy barbecue sauce--sort of like Buffalo wings. The pork was "Eastern Style" with a surprisingly "hot" vinegar sauce.
It was a only a few miles to the Ferry and I waited a few minutes for the "Floyd J. Lupton" to arrive. The North Carolina Ferry System runs 22 boats on seven regular routes across five bodies of water: Currituck and Pamlico Sounds, and the Cape Fear, Neuse, and Pamlico Rivers. The ferries transport about 850,000 vehicles and two million passengers a year, making it the second largest state-run ferry system in the United States. The system began in the mid-1920s, when Captain J.B. "Toby" Tillett began a tug and barge service across Oregon Inlet. In 1934, the Highway department began
subsidizing Captain Tillett's business to keep the rates affordable. The 25 minute trip across the Neuse was certainly affordable--it was free!
Carteret Community College is located on the banks of the Bogue Sound. I'm not sure, if this was the view out of my classroom window, I could keep my focus on my studies. Perhaps the students at CCC are more disciplined than I. I hope they haven't simply gotten used to this kind of beauty.
The trip home was over 300 miles. I thought about how such a distance in a single day would have been unfathomable to Captain Tillett. Whether distance or beauty, we tend to get used to the things (and people) we are around regularly. It takes an intentional effort to keep the important things fresh and new in our eyes.
No comments:
Post a Comment